Gogi Gunneun Bangatgan Guro Station Branch

Gogi Gunneun Bangatgan Guro Station Branch is a meat restaurant that grills samgyeopsal (pork belly) and pork collar over charcoal, a one-minute walk from Guro Station Exit 3. The samgyeopsal is served as 300 g per portion and is grilled on the pan together with minari, kimchi, and garlic. The spacious, tidy dining room has a self-service bar where diners refill lettuce wraps and side dishes themselves. Sundubu (soft tofu stew), doenjang jjigae, and naengmyeon (cold noodles) can be ordered as side dishes.