Dumegol Dakgalbi is a restaurant in Seoul that serves dakgalbi. The owner stir-fries the dakgalbi and cuts the chicken into thick pieces, and rice cakes and udon noodles can be added. You must not touch the food until instructed to cook and eat it with raw chicken, and the udon noodles are boiled for you, so you need to order them in advance. During busy times, the staff are in disarray.