Bongogi is a pork restaurant near Sindorim Station in Seoul that serves 168-hour aged pork collar and Han-don black pork belly. Staff grill the meat at the table, and o-saek gyeran-jjim and hwangtae sundubu jjigae come with the meal. The dining room has good ventilation, and the pork collar and belly are chewy without any gamey smell. There is no corkage fee for wine.