Sogeumbachi Sooninae

This seafood restaurant sits by the shore in Jongdal-ri, Jeju, and serves stir-fried octopus and grilled mackerel. The stir-fried octopus comes with somyeon noodles and perilla leaves, and diners mix in bean sprout salad and rice at the end. Calling ahead for takeout means the food is prepared in advance, and the restaurant sometimes closes early on days when the noodles run out. On weekends the line forms by 11 a.m. and the wait gets long.