Mongtan Jeju Gujwa serves wood-fired beef short ribs and pork belly, with the ribs given a first pass over straw fire before staff finish them at the table. The ribs come with four sauces and Jeju-style side dishes, and one rack is portioned for two people. Reservations are made through CatchTable. The dining room is dimly lit, so the floor is hard to see when you first walk in.