Manwoldang is a fusion Western restaurant in a converted house in the residential area of Woljeong-ri, Jeju. The menu applies European cooking to Jeju ingredients, including abalone risotto, sea urchin roe cream pasta, and seafood pasta. Orders and payment are handled on a tablet at each table, and the restaurant has tables for two, three, and four people plus about three parking spaces in front. Staff service is lacking.