Maljetmun is a ttak-saeu al-bap and deop-bap restaurant on a quiet residential alley in Gujwa, Jeju. The ttak-saeu-jang al-bap is eaten with wasabi, and the ttak-saeu cream al-bap comes warm in a stone pot. Reservations are made in advance through Naver, and the interior has four floor-seated tables. Portions are on the small side.