Hanultari Hanwoo is a butcher-shop restaurant in Songdang, Jeju, where diners choose cuts of Jeju hanwoo and grill them at the table. It serves sachi sal, anchang sal, yukhoe and bulgogi, along with a stew and side dishes. The cattle are pastured at Dongnae Oreum and slaughtered directly by the shop, which stays open until 10 p.m. The deungsim can be tough.