Cheongpa Sikdang Hoetjip in Sehwa, Jeju serves mackerel hoe and live-fish hoe courses. The mackerel hoe is sliced to order and eaten with seasoned rice, gim, and an onion-ginger sauce. Ordering by phone in advance allows takeout pickup at the reserved time, and the food must be eaten within one hour of pickup. Takeout waits can run over an hour.