Bontodae is a jang-focused restaurant near Goseong-eup Market in Goseong, serving soy-marinated crab, shrimp, abalone, scallop, and oyster. The mixed set brings several jang dishes together, and the marinades are neither fishy nor salty. People wait even at a late lunch, and ordering dolsotbap comes with nurungji. Takeout jang does not keep long and must be eaten within a week.