Bukgyeong Tangsuyuk in Gongju Jungdong serves gimchi chijeu tangsuyuk, made with fried chicken topped with stir-fried kimchi, mozzarella cheese, and tangsuyuk sauce. The dining area has about nine tables, all with floor seating, and even the mini size is enough for two people. On weekends, waiting-ticket issuance stops when ingredients run out early.