Gomanaru 1999 is a Korean restaurant directly in front of Gongsanseong that serves dolsot hansang. The set includes dolsotbap with chickpeas, along with yangnyeom pork collar, hwangtae gui, and suyuk. Weekend lunch waits can run about 50 minutes, and the restaurant has 4-, 6-, and 8-person seats and chairs for young children. Portions are on the small side.