Geumdanyangman is a freshwater eel restaurant in Simwon-myeon, Gochang-gun. Diners choose eel prepared on the first floor, then grill it over charcoal themselves on the second floor. The large dining area has a view of the sea and stays open until 9 p.m., with a large parking lot. Charcoal smoke is heavy, so seating can be uncomfortable depending on where you sit.