Cheongnim Jeong Geumja Halmaejip

Cheongnim Jeonggeumja Halmaejip is a freshwater eel restaurant in Gochang-gun. It offers salt-grilled and doenjang-grilled eel, and eel tang sujebi is served separately. The eel is grilled once, placed over raw green onions, and brought to the table on a brazier, with nine kinds of namul jangajji as basic side dishes. The jangajji side dishes are on the salty side.