Yurakuchou Unagino Oyado is an eel restaurant under the elevated tracks at Yurakucho Station in Tokyo, serving grilled eel over rice and eel skewers. The eel rice is steamed and grilled Kanto-style for a soft texture, and skewers of liver, head, and fin, along with fried bones, are also available. Orders are placed through a QR menu at the table, and food usually arrives in about ten minutes. Seating is limited, so reservations are required in the evening.