Wolfgang’s Teppan is a high-end restaurant on the seventh floor of ONE GINZA in Ginza 1-chome, Tokyo, where steaks are grilled on a teppan. Its courses include Omar shrimp, jumbo shrimp cocktail, aged sirloin steak, garlic rice, and New York cheesecake, with the chef finishing the dishes in front of diners. Lunch starts at 11:30, private room reservations and à la carte orders are available, and the cooking process can be watched at the teppan. The meat is tough and the prices are a burden.