In Ginza, Basai is a restaurant that serves horse meat sashimi and sukiyaki. The Basai moriawase arrives with labels for each cut, and offal such as heart and liver and yukhoe can be ordered separately. A horse meat set is available at lunch, and staff who speak Korean and English explain the menu, which makes ordering easier. The menu centers on horse meat hoe, so the portions are small for a meal meant to fill you up.