Unagi Toku Ginza is a freshwater eel restaurant inside Tokyu Plaza Ginza in Ginza, Chuo City, Tokyo, serving unadon and hitsumabushi. The eel is grilled to order and served with rice and seasoning, and diners can choose both eel over rice and chazuke. Food arrives about 20 minutes after ordering. The eel contains many bones, so care is needed while eating.