So Gosu Ginza is a yakiniku restaurant in Ginza, Tokyo, where Kagoshima black beef is grilled at the table. It sits close to Ginza-itchome Station and is also walkable from Ginza Station. The menu centers on courses that include special-grade beef tongue, premium harami, and chateaubriand. Meals are served in private rooms on the building's 8th floor, with views of the Ginza night skyline through large windows, and staff grill the meat on request; highballs are served with crushed ice rather than cubed ice.