Shiroya Ginzatei

Shiroya Ginza is a teppanyaki restaurant in Ginza, Tokyo, where black-haired wagyu and seafood are grilled on an iron griddle. The course menu includes North Satsuma beef, Miyazaki sirloin, whole shrimp and fish, and garlic rice. At the counter seats, the chef grills in front of diners, and the restaurant opened on October 17, 2018. A staff member who speaks Korean is available.