Shinjuku Tatsukichi Hibiya is a Japanese restaurant on the second floor of Tokyo Midtown Hibiya, near Ginza, serving kushikatsu and fried dishes. At dinner, it offers a kushikatsu omakase made with that month's ingredients at the bar counter, frying skewers until you say stop. At lunch, a set menu is available separately, and the skewers arrive warm and crisp. At dinner, it operates only as omakase with no separate menu.