萬葉亭銀座 蘭 -ran-

Manyotei Ginza Ran is a Japanese restaurant in Ginza, Tokyo, serving hitsumabushi, a grilled eel dish over rice. The eel is divided into four parts: eaten plain, then with green onion, wasabi, and egg, and finished by pouring broth over it as ochazuke. Reservations can be made through Google, and seats at the bar are also available without a reservation. Korean menus and English service are provided.