Komatsu-an Sohonke Ginza

Komatsu-an Sohonke Ginza is a soba restaurant in Ginza, Tokyo, serving soba and fried dishes. Its offerings include black soybean natto soba and seiro made from freshly milled buckwheat, accompanied by soba-yu and seasonal vegetable tempura. The restaurant opened in 2019 and has fewer than 10 seats. Guests can watch the noodles being made, and the soba portions are small.