黒毛和牛焼肉 からくに家 銀座店

Karaku Niya is a yakiniku restaurant in Ginza where diners grill wagyu, tongue, and horumon at their own table. Thick-cut tongue, anchangsal, and buchesal are cooked piece by piece, and kimchi and sundubu can be ordered alongside. The restaurant has no Korean menu, and tables fill up by 4:30 PM even when customers arrive around 4:00 PM on Saturdays. Yakiniku prices in Ginza are high.