Hyoutan ya 6choume ten

Hyotanya 6-chome serves freshwater eel over rice in an alley across from Ginza Six in Tokyo. The eel is soft enough that no small bones are noticeable, and the sauce leans more salty than sweet, served with the rice. Arriving at opening time on a weekday means no wait, and the food takes a little time to come out after ordering. Only cash payment is accepted.