Horumon Ushigoro Ginza

Horumon Ushigoro Ginza is a yakiniku restaurant on the fifth floor near Ginza Station, serving wagyu and horumon together. Its signature course includes the finest tongue, a horumon assortment, and torokeru rosu, and staff grill some of the meat. The restaurant offers a two-hour course with unlimited drinks, private rooms, and counter seats, and the torokeru rosu is eaten with egg and rice. Ordering individual items does not come with separate side dishes.