Ginza Swiss Honten is an old Japanese-style Western restaurant in a back alley of Ginza, serving tonkatsu curry and omurice. It is known as the birthplace of katsu curry, and the menu also includes beef sand katsu curry and crab cream croquette. On a weekday, entering right after the 11 a.m. opening involved no wait, and there was still no line at 11:40. Portions are small relative to the price.