Ginza Yakitori Take-chan

Ginza Yakitori Take-chan is a long-standing yakitori restaurant in Ginza, Tokyo, serving skewers and a small selection of izakaya dishes. It offers an eight-skewer course, with chicken liver and chicken skin replaceable by other cuts, along with negi-yaki and meatballs. The interior is non-smoking, food arrives quickly after ordering, and the last order is at 20:30. Skewers are grilled on the first floor, where smoke does not vent well, so the smell clings to clothes and the body.