Ginza Yakitori Kato is a counter-style restaurant that grills yakitori near Ginza 1-chome Station. It serves a 13-item omakase course centered on tsukune, liver skewers, and negima, along with individual orders. The restaurant is on the basement floor, where guests remove their shoes and sit at sunken tatami horigotatsu counter seats to watch the grilling. It offers about 20 kinds of sake.