Ginza Nakaji is in a back alley in Ginza, Tokyo, and serves seafood lunches and Japanese-style dinners. Its signature dish is seiro steamed rice with salmon, salmon roe, and sea urchin, which takes on the seafood aroma and comes with a salad and small side dishes. At lunch, a seafood fry set with large shrimp, oysters, and horse mackerel is also served. The seiro steamed rice with salmon, salmon roe, and sea urchin is limited to 10 servings and sells out if you arrive late.