Ginza Kashiwa

Ginza Kashiwa serves yakitori made from Hinai jidori chicken on the 11th floor of a building next to Kabukiza. Each skewer is grilled over Kishu binchotan charcoal and served as a course, and at lunch the chicken mabushi comes with four ways to eat it. Reservations are required, and the counter and two-person tables give the feel of a private room. The building's air conditioning is weak, so the interior gets hot on warm days.