銀座ちかみつ並木通り

Ginza Chikamitsu Namiki-dori is a restaurant near Ginza Station serving wagyu courses and yakiniku in fully private rooms. Its signature items include hire brioche katsu sando and thick-cut tongue. The summer course starts with yukke don topped with crab and salmon roe, then moves to connected tare tongue and smoked wagyu. The meat and the food overall are salty, so it is better to have rice or beer alongside.