Chikuyotei Ginza is an eel restaurant near the central streets of Ginza that serves unaju, a bowl of rice topped with freshwater eel. The unaju centers on soft eel, a sauce that is not salty, and plain rice, and tamagoyaki with eel can be ordered alongside it. The restaurant opens at 11:30 AM, and even at that early hour there can be a 10 to 15 minute wait. The eel contains many small bones, which makes it inconvenient to eat.