Ginza Sand

Ginza Sand is a takeout shop in Ginza, Tokyo, selling wagyu, eel, tonkatsu, shrimp, and egg sando. The wagyu sando and eel sando stay tender even when cold, and the egg sando uses a fried egg batter instead of the usual tamago sandwich filling. The store is small, so customers enter one at a time to order, and pick up their finished sando under the name they gave at ordering. Lines and preparation take 15 to 35 minutes, which is the drawback of the wait.