Seongja Agujjim

Seongja Agujjim is a long-standing monkfish restaurant in Gimhae. It makes agujjim from live monkfish, and the seasoning is not spicy. The rooms inside the old building allow for a quiet meal, and dongchimi and side dishes are served together. The menu includes jjim, tang, and suyuk, and the course includes monkfish hoe.