Hara Sikdang is on Bongridan-gil in Bonghwang-dong, Gimhae. The kitchen serves only two or three dishes decided each day, such as hambak, pat thai, and dakdari steak. The day's menu is posted on a sign at the entrance, and dishes are sold until ingredients run out. Orders close around 8 p.m. from Thursday to Sunday, and the pork and bibimbap are seasoned on the salty side.