Sanjeong is a hanjeongsik restaurant on a hillside in Gimhae. Its modum sangcharim includes twelve jeongchan dishes such as live abalone and galbi-jjim, grilled mero, and ginseng fritters, served with a dessert course. The restaurant takes group reservations, has a garden and pond to walk around, and offers parking. The food is passable, but satisfaction is low relative to the spread.