At Dodam Suje Galbi in Gimhae, diners grill ogyeopsal (pork belly) and marinated ribs over charcoal and can order naengmyeon (cold noodles). The spacious restaurant has parking on the first floor, a self-service salad bar with lettuce, pickled radish, and perilla leaf, and a playroom. At times, the basic side dishes feel insufficient, and service responses are uncomfortable.