This dumpling shop sits on the road to Beomeosa in Busan and sells wangmandu, wangjjinppang, and steamed corn for takeout. The wangmandu is moist and packed with filling, the wangjjinppang is a large bun with red bean paste that is not very sweet, and the steamed corn is chewy. It is open from 11 a.m. to 7 p.m., closed on Tuesdays, and offers takeout only. Weekend waits run 20 to 30 minutes and there is no parking lot, so cars park on the shoulder.