Yeonjeong Bunsik is a restaurant at the entrance of the path up to Geumjeongsan Dongmun in Busan, serving dotorimuk, pajeon, and myeolchi guksu. The dotorimuk comes with a spicy sauce, and the pajeon is cooked over a gas burner so it stays warm and crisp to the end. It is eaten with Geumjeongsan makgeolli. The owner greets customers cheerfully.