Yeongjin Sik-yuk Sikdang

Yeongjin Sikyuksikdang in Busan serves pork and beef sets. The menu includes a beef set and cast-iron-lid samgyeopsal (pork belly) served with aged kimchi. The beef set is enough for two people, and the owner works directly in livestock slaughtering. The restaurant has operated for more than 30 years, and mice have been observed moving across the dining floor.