Wolmae Agujjim is a small monkfish restaurant in Guseo-dong, Busan, serving agujjim, monkfish soup, and cod soup. The agujjim uses more monkfish than other places and tastes good. Stomach, liver, and goni can be added to the agujjim, along with cod roe. Side dishes include donkatsu, dasima ssam, and odeng soup, and the space is small.