Wangdaebak Dwaeji Gukbap

Wangdaebak Dwaeji Gukbap is a Busan restaurant serving dwaeji gukbap and dwaeji bulgogi set meals. The gukbap comes with deulkkae garu (perilla seed powder) and dadegi (seasoned chili paste), along with thinly sliced samgyeopsal (pork belly) and meorитgogi (head meat). The restaurant opens at 11 a.m. and is run by a middle-aged woman and her daughter. Geotjeori is served with a sweet-and-sour taste, and saeujeot (salted shrimp) can be added separately.