Supyeongseon Hoejip

Supyeongseon Hoetjip in Busan serves hoe (raw fish), mulhoe, and maeuntang (spicy fish stew). The menu also includes gizzard shad and rockfish (ureok) maeuntang, with the rockfish (ureok) maeuntang served in an individual earthenware pot for each diner. The restaurant stays open late and has convenient parking. The owner serves hoe (raw fish) according to each customer's preferences.