Sangseon Hoetjip

Sangseon Hoetjip is a neighborhood hoe restaurant in Guseo-dong, Busan, serving live-fish hoe. In jeoneo season it slices jeoneo into thin segosi, and it also handles fish such as ppollak and yeolgi. When ordering hoe, you can specify the length and thickness you want, and maeuntang (spicy fish stew) is eaten alongside. The kitchen cuts hoe on the thick side, so if you want thin slices, check the thickness before ordering.