Sandemi Handmade Mandu

Sandemi Handmade Mandu is a handmade dumpling restaurant near Geumjeongsan in Busan that serves shabu-shabu mandu jeongol. The broth is a vegetable stock, and mushrooms, bean sprouts, bok choy, napa cabbage and beef for shabu-shabu are cooked first, then handmade dumplings and kalguksu are added. Diners choose between mild and spicy, and the table uses an induction range, so there is no heat or smoke. The dumplings come in two kinds: meat mandu and kimchi mandu.