Pungcheon Hwanggeum Jangeo Guseo Branch

Pungcheon Hwanggeum Jangeo Guseojeom is a freshwater eel restaurant in Busan. The eel is served after a first round of grilling, eel soup comes in portions matching the number of diners, and the sujebi (hand-torn dough soup) is cooked in gomtang broth. A self-service bar lets diners take side dishes, and a parking lot is directly in front. Staff service tends to be cold.