OK Amsogalbisal Seodongjeom is a meat restaurant in Seodong, Busan, serving sogalbisal grilled over charcoal. It makes doenjang, doenjang jjigae, doenjang ramyeon, and muksabal in-house using house-made doenjang. The owner buys and trims the sogalbisal personally, and the restaurant uses charcoal without lignite. Naengmyeon (cold noodles) is served in the style typical of a meat restaurant.