Nongshimga Yuk Sikdang

Nongsimga Sikyuk Sikdang in Busan is a butcher-style restaurant where diners pick their meat from a refrigerator and grill it at the table. The samgyeopsal is sliced thin like naengsam, so it needs to be grilled until crisp, and the aged kimchi is grilled in the meat fat. The pork jowl is thin and fatty, while the pork collar is better than that. Only fans are mounted on the ceiling, so ventilation is weak.