New Charcoal Chicken

New Sutbul Tongdak is a fried chicken restaurant near Pusan National University in Busan that serves old-fashioned market-style chicken: plain fried, yangnyeom, or half-and-half. The chicken is fried in a cauldron, and one bird is a larger portion than typical fried chicken. The plain fried version comes with a crispy, well-seasoned coating and fried potatoes on the side. On a Saturday evening at 9 p.m., six parties were waiting, with a wait of about 20 to 30 minutes.